Vertical farming firm takes Prologis warehouse in Croydon
In a bid to beat supply chain disruption and create more environmentally friendly logistics, the Harvest London facility will serve the capital with fresh produce.

HARVEST LONDON will take the 139,977 sq ft DC3 unit in Croydon for a technologically-advanced indoor farm, growing herbs and salads for customers in the food service and retail sectors.
Echoing Prologis’ commitment to sustainability, Harvest London’s controlled environment agriculture method reduces water consumption compared to traditional farming, uses no chemical pesticides, avoids agricultural pollution of rivers, and dramatically shortens supply chains, helping to make the UK’s food supplies more secure and sustainable.
DC3 at Prologis Park Beddington has achieved a BREEAM ‘Excellent’ and EPC A rating, so the unit will be net zero in operation.
Harvest London CEO and founder Chris Davies, says: “Prologis Park Beddington was the ideal place for our expansion, enabling us to serve customers in London and beyond, helping to maximise the benefits of vertical farming. We want to bring production much closer to the end consumer, meaning fresher and more nutritious food, and connecting people in cities much more closely with farming. With a shared goal of driving sustainability across our operations, Prologis is the perfect partner.”
Gillian Scarth, director of capital deployment for Prologis UK, adds: “We’re proud to welcome an innovative business such as Harvest London into our customer base. Prologis has always been at the forefront of innovation, and we’re excited to support the ongoing sustainable farming methods introduced by Harvest London as they continue to grow.”
Neighbouring the likes of Oddbox and Easyshipping, DC3 is strategically located near crucial road connections including the A23 and A205.