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Food and beverage automation for a changing landscape
05 November 2020
There is no doubt that Covid-19 and the resulting lockdowns had a huge impact on the food & beverage industry.
Recent Kantar figures showed UK online grocery sales grew 92% year-on-year in the four weeks up to 12 July 2020, increasing slightly faster than the previous four weeks.
In this challenging environment, success is based on versatility, efficiency, and excellence. Swisslog delivers a wide range of solutions that address this renewed demand in the form of scalable and modular systems, high bay warehouses, and fully automated operations.
Scalable and modular systems
A first step for a completely manual facility would be to introduce automation via scalable and modular systems, targeting specific SKUs such as fast movers. This is an ideal entry level approach for those looking to add automation to their facility for the first time. Unlike traditional, rigid systems, technologies like CarryStar can be extended or integrated with other solutions. There is even a possibility to repeat the same modules across different sites.
High bay warehouse
The next approach would be a high bay warehouse, which aims to optimise and increase storage capacity and deliver goods to production lines via stacker cranes like Vectura, monorails, conveyors, or automated guided vehicles. This concept is perfect for those looking to increase storage density whilst reducing dependency on labour. With minimal pick face replenishment times, connections to production lines are automated.
Fully automated
Finally, a fully automated process would provide end-to-end automation complete with data driven robotics. With a high degree of automation, from the production line to outbound logistics, this concept requires no manual handling. Technologies like ACPaQ support with the precise sequencing of cases for order accuracy and help to reduce warehouse labour costs.
Swisslog expertise
Having implemented more than 350 projects for food & beverage facilities worldwide, Swisslog has the expertise to support the sector in its mission to adapt to this change in demand.
To find out more, visit www.swisslog.com/fresh-and-frozen
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