A Delice-ous deal for baked goods

fleet to customers throughout the UK.

In support of the operation, Norbert employs specialist equipment for de-topping and inverting pallets from overseas and has invested in voice technology to optimise picking accuracy and efficiency.

Dave Gregson, operation manager, Delice de France says: "Norbert Dentressangle provide the service we need, in the right location and on the right terms." Norbert Dentressangle has announced a new temperaturecontrolled warehousing contract with leading baked goods manufacturer Delice de France.

Norbert is providing 3,500 pallet spaces within its shared-user cold store in Nuneaton and is responsible for the receipt of product from Delice de France's manufacturing facilities in the UK, Ireland and the USA and the picking of orders for delivery by Delice de France's own fleet to customers throughout the UK.

In support of the operation, Norbert employs specialist equipment for de-topping and inverting pallets from overseas and has invested in voice technology to optimise picking accuracy and efficiency.

Dave Gregson, operation manager, Delice de France says: "Norbert Dentressangle provide the service we need, in the right location and on the right terms."